Dine to Donate- Fundraiser
This is a common way of fundraising where a local restaurant and a non-profit organization or a community group partner to raise funds for a cause. A percentage (typically 10-20%) of sales from a specific day or event are donated to the organization or group by encouraging supporters to dine out and show a flyer or mention the cause to get credit. It’s a win-win, raising funds for the organization or group and bringing customers to the restaurant.
How it works
Partnership – A non-profit or community group teams up with a restaurant.
Promotion – The non-profit or group promotes the event to their supporters (e.g., via social
media, flyers).
The Event – Supporters dine at the restaurant on the chosen date/time and present a
flyer or mention the organization.
Donation – The restaurant then donates a percentage of the sales (excluding tax/gratuity)
back to the organization.