Wurstfest 2014 Project

BySkip Nolte

 

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Our offering of delicacies for the Wurstfest

 

 

 

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Lions Bob. Betty, and Sue (behind the camera) ready our booth each day of Wurstfest

 

 

 

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Our world famous fried oreos – just can’t make enough

 

 

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Stacks and stacks of oreos to be transformed into the fried oreos

 

 

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Our frozen slushy drink offering ‘Vampire Venom’ – a set of fangs included

 

 

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Future Lion Avery Wells cooks a batch of fried oreos.

 

 

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Lion Grey Baker carefully assesses the cooking of corn dogs.

 

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The ‘Big K’ – Chef Larry Kunkel
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Lion Bob Peterson – service with a smile

 

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Lion Bob Miller – Vampire Venom drink service with a smile

 

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Lions Herald McCown and Michael Wells – smiling after another successful day at Wurstfest

 

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Danielle, volunteer from HD Supply, and Lion Ted Fero share cooking duties

 

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Three gracious and hardworking ladies as volunteers from HD Supply

 

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Lion Georgia Wells sells an order of fried oreos to a festive customer

 

 

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Lion David Duhon, volunteer Kelly Smith, and Lion Mickey Lloyd ready to serve

 

Julia Kunkel waits on happy customers
Julia Kunkel waits on happy customers

 

Garrett Kunkel & Bob Peterson serving 'Vampire Venom'
Garrett Kunkel & Bob Peterson serving ‘Vampire Venom’

 

A happy customer of 'Vampire Venom'
A customer showing fangs of delight for ‘Vampire Venom’

 

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Volunteers supporting our Wurstfest project

 

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Lions Dwayne and Betty, and Suzie’s friend prepare for another day at Wurstfest

 

Lions Betty and Suzie start cooking the delicacies
Lions Betty and Suzie start cooking the delicacies

 

An experienced crew - charter member Carl Feltner and a past president Suzie Garcia
An experienced crew – charter member Carl Feltner and a past president Suzie Garcia

 

Another batch of fried oreos for hungry customers
Another batch of fried oreos for hungry customers

 

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Lion Bob Rayfield finishes the booth clean-up

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